The Challenges of Creating a Botanical Garden

Bixa orellana is a typical medicinal and alimentary tree.

If you had asked me 10 years ago whether I would ever create a botanical garden, I probably would have laughed at the idea. How times have changed! I have always been passionate about medicinal plants, but I never really thought about what that involves in a reforestation setting. Worse, it never really occurred to me that there are numerous tree and plant species that are endangered, and that losing them means possibly losing the cure for a serious disease. As I got more and more involved with tree planting and conservation in the Orinoco River basin, I realized that numerous trees there have amazing medicinal and alimentary properties. It is sad to note that our knowledge regarding those rain forest trees is being lost, as the use of big-pharmaceutical chemical drugs replaces traditional wisdom of natural cures and therapies around the world.

The selected site is 16 hectares or 40 acres in size.

Thanks to our conservation work with the establishment of the Reserva Natural La Pedregoza, I came into contact with analog forestry folks who told me about an interesting program being coordinated by the Missouri Botanical Gardens in the United States. They are actively looking for partners around the world who will establish botanical gardens dedicated to the preservation and conservation of traditional medicinal and alimentary trees and plants. The more I thought about it, the more I loved the idea. I discussed it with my co-founders at La Pedregoza, so we contacted the Missouri Botanical Gardens, and with their blessing and support created the Sacred Seeds Botanical Garden at La Pedregoza. 

The Sacred Seeds garden is backed by a gorgeous morichal.

  

Never having built a botanical garden before, I wasn’t completely sure how to start. The first thing we did was look for a suitable site within the Reserva Natural La Pedregoza. One site in particular looked like it offered a wide range of features ideal for the proposed garden. It had terrain that included low lying areas, well-drained areas, areas that inundate, serranía (the local rocky hills that dot the Orinoco River basin), all bordered by one of our fabulous morichals. We agreed that we had found the site for our Jardín Botánico de Semillas Sagradas (Sacred Seeds in Spanish) project. I called up a civil engineer and surveyor in Puerto Carreño and asked them to come out and create a topography and lot plan for the proposed botanical garden. A short time later we had a topographic plan in 25 cm elevations that covered a whopping 16 hectares or 40 acres. Somewhat stunned by the size of what we were about to do, a friend of ours joked that we were going to be busy for the next 20 years.  

Anandenanthera peregrina is a ceremonial

 tree in traditional medicine.

Armed with the topography plans, we contacted someone we knew in Edmonton, Canada, who had won an environmental prize for landscape design. Arinna Gritanni agreed to come to Colombia for 2 months as a volunteer and worked on a design for the Sacred Seeds garden. She arrived in January of 2013, and within 6 weeks had a design we liked. The plans feature a nice layout for the botanical garden that includes a camping area for school children, a visitor’s center with seed bank, a board walk through the morichal, a tree nursery, paths, waterways and more. Now we were ready to start thinking about what all to plant.

 

L-R: Dexter Dombro, Oscar Forero Azabache, 

Francisco Antonia Castro Lima, Dr. Kochurani Dombro, 

Arinna Gritanni and Sabine Kotzbauer

I wanted local indigenous participation in the project. Several tribal members told me that they were quite concerned with the fact that their young people are losing the traditional knowledge of the trees and plants, thinking that all medicine comes from a pharmacy and all food from a supermarket. As shamans and elders die the traditional wisdom and knowledge is being lost. I was referred to Francisco Antonio Castro Lima, a renowned indigenous botanist and agronomist from the Amazon region of Colombia, who is also considered one of the foremost botanical experts on Orinoco River basin flora. Francisco agreed to act as a consultant, and has provided an entire nursery of native medicinal and alimentary trees he started for us in Villavicencio.

Ocotea cymbarum seeds collected by La Pedregoza staff.

At the same time I have been verifying which medicinal and alimentary trees are native to the Orinoco. We have been collecting their seeds and germinating them in the tree nursery at La Pedregoza. At present it looks like we will have some 60 species of trees and palms that are medicinal or alimentary, which we can plant in the Sacred Seeds garden, though some species are endangered and getting seeds for many species remains a challenge. Financing is also a big issue. I discussed the project with Maxime Renaudin of Tree-Nation, when he visited the La Pedregoza plantation in January 2013. Both he and his wife Amparo were taken by the idea of a Sacred Seeds garden. Next thing I knew we had Tree-Nation backing, which is a tremendous help in making this project a reality. I can now say that we are truly well on our way to creating an amazing botanical garden with a unique focus, one that will benefit all of humanity.

 

Irrigation water tank at Reserva Natural La Pedregoza.

Where do we go from here? 2013 is a great year so far.  A. Raymond Corporate North America, Inc. has donated 4 solar water pumps to the Reserva Natural La Pedregoza, which will allow us to irrigate among other things the plants in the Sacred Seeds garden, using a well we are perforating for that purpose. I would like to take this opportunity to thank them for such a wonderful donation. I know that they were inspired by the concept of conserving traditional medicinal and alimentary plants, regardless of the location. Now we are going the get busy, start implementing the design plans and, of course, plant trees on site. I am excited about the fact that we are also including palm trees in this process, as many species of palms play important roles in traditional medicines and foods. We continue to receive offers of specialized volunteer labor and useful donations. One of the best aspects of this is just how many people not only see the need for such gardens, but are willing to help in whatever way they can to make our Sacred Seeds Botanical Garden at La Pedregoza a reality.

 

 

Understanding the La Pedregoza Forestry Systems

At the Amazonia Reforestation La Pedregoza plantation we are experimenting with a number of innovative forestry systems. People often confuse or misunderstand the terminology used to describe those systems, so this article is meant to provide the reader with a better understanding of what those terms mean. The ultimate goal of eco-friendly tropical tree plantations like La Pedregoza is to either fully or partially implement some of these systems in their day to day operations.

The first term worth defining is silviculture. The word derives from the Latin words for forest and growing, and in its modern context describes managed forestry. The term silviculture includes the controlled planting, growth, composition, maintenance and health of a forest, established for various reasons or needs. Obviously, plantation forestry is therefore silviculture. The planter determines the type of forest to be cultivated, regardless of whether the forest is being deliberately planted or is being regenerated naturally or artificially, for example after logging. The woodlot or plantation owner chooses the type of trees, their density and the planting method to suit their objectives. It should be kept in mind that silviculture is about forestry in its narrowest sense, and is not about more expanded uses.

This brings us to the concept of agroforestry. The word is based on the idea that one can combine forestry with agriculture. Simply put, we are talking about trees on farms. The basic idea is to combine trees and shrubs with crops and with livestock. The planter combines forestry and agricultural technologies for a more varied and productive, profitable and sustainable use of the land. Three types of land use are therefore silviculture, agriculture and agroforestry. Sources like FAO (the UN’s “Food and Agriculture Organization”) and the World Bank estimate that 10% of the world’s small farmers practice some form of agroforestry, while 20% of the world’s population makes use of agroforestry products. The importance of agroforestry is best understood when one realizes that its theoretical basis is agroecology, in other words farming in an ecologically sound manner.

Agroforestry is all about intercropping, having two or more plant species growing in close proximity, and whenever possible interacting and providing benefits to each other. This is especially true for crops that enjoy a bit of shade, which trees can provide. The crops in turn might provide services to the trees, like weed control (water melons for example), or nitrogen fixing (beans for example). From the farmer’s perspective, this multiple use of the land often produces higher yields with lower input costs, and provides significantly more ecological diversity and services than do traditional monocultures. Agroforestry is more biodiverse, as it provides more habitats for birds, insects and other animals.

The benefits of agroforestry include increased wood production, as trees now grow on farmland, with more resources for local socio-economic development, like carpentry wood and wood fuel. Soil fertility is often restored in agroforestry settings, and water quality improves due to reduced nutrient and soil runoff. The trees prevent erosion and help maintain higher water tables, making areas more drought resistant, while providing food security to poor farmers with the additional planting of fruit, nut and oil trees. The planet benefits, because agroforestry reduces deforestation pressure by providing farm-grown firewood and carpentry wood. People practicing agroforestry have also noted a reduced need for the use of insecticides or herbicides. It enhances people’s health, by providing space for the cultivation of medicinal plants. The icing on the cake is the fact that agroforestry also provides long-term carbon sequestration, which helps prevent climate change, which benefits the entire planet.

At La Pedregoza our AmazoniaReforestation and CO2 Tropical Trees programs have added an additional dimension to pure silviculture and agroforestry. It is called Analog Forestry, which is a more biodiverse and environmentally friendly form of agroforestry. This is a practice that is gaining ground in a variety of tropical and sub-tropical locations. In Analog Forestry we employ a system of planned, managed forests whose function includes mimicking local ecologies and climax vegetation. Climax vegetation is best described as the tree and plant life that has established itself over millennia at a given location due to climate and other conditions. Old growth rainforests are examples of climax vegetation. 

This means that the goal of Analog Forestry is to recreate as much native tree and plant life in its cultivations as possible, taking into account the dynamics of natural forest succession. Analog Forests are almost-natural forests, because they try to copy the functional and indigenous aspects of local forests as much as possible. This doesn’t mean that Analog Forests are trying to simply recreate a local ecology. They must also be able to render economic benefits. The key consideration is to first recreate local ecological conditions, before the economic values are considered. This means there is scope to mix native tree species with introduced species, and native plants, fruits and vegetables with desirable introduced ones. Each species in an Analog Forest is evaluated on the basis of its contribution to the functionality and composition of the local ecology one is trying to imitate.

La Pedregoza is a member of the InternationalAnalog Forestry Network (IAFN). The network has members around the planet who are able to contribute ideas, experiences and advice for others within the network. No one starts with an Analog Forest. It is an eco-system that is designed, planned, implemented and managed over a period of time, one that may take decades; much like a natural forest may take decades to mature. The vision is to have a forest that provides ecological, economic, social and environmental benefits that go well beyond silviculture or agroforestry. The use of non-native species, other than food crops, is carefully considered and weighed to address the needs of local biodiversity. This long term vision means that Analog Forests generally sequester carbon for longer periods than do plantation forests. Mixing a large number of species in the design reduces the economic risks that exist in cases where there is reliance on just one or two species. At La Pedregoza our long term commitment and vision is to slowly turn every area into Analog Forest for maximum ecological and biodiversity benefits, while still enjoying financial sustainability.

Cashew Nuts and Fruits

By Dexter B. Dombro

One year old cashew tree.

One of the biggest concerns for investors in reforestation projects is the long time it takes for trees to be ready to harvest. Ten to twenty years without cash flow is a very scary proposition for most people.  One solution is agroforestry, with cash flow crops planted inside the tree plantation, or to raise sheep, which can feed and fertilize around the trees. Another option is to plant fruit trees that offer some cash flow.  It is this latter option that offers some amazing opportunities to tropical tree plantation owners.  Specifically, let me talk about the opportunities that come from the cultivation of cashew trees (Anacardium occidentale).

3 year old cashew trees. Note the spacing.

The cashew tree is native to the Orinoco River basin, perfectly adapted to poor acidic soils, high rainfall (above 2,000 mm or 79” a year), a dry season with no or little rain, and open savannah conditions with intense sunshine when first planted. Cashew trees are now cultivated in many equatorial regions of the world, such as India, Mozambique and Brazil. At Amazonia Reforestation in Vichada, Colombia, they plant cashew trees that have been grafted, using local roots, but enhanced fruit bearing stems. The cultivation is usually done in grids of 12m by 12m or 40’ by 40’, resulting in approximately 60 trees per hectare (25 trees per acre). The trees naturally develop an umbrella shaped canopy that radiates some 6 meters or 20’ around from the tree trunk, hence the spacing. It allows the tree to bear a maximum amount of fruits and therefore nuts, and makes picking of the fruits and nuts easier.

Two year old cashew tree.

As with any tree in poor soils, the addition of organic material, such as cattle or chicken manure or compost will greatly enhance fruit production. In Colombia’s plains the addition of coffee plantation fertilizer (17-6-18-2) has been found to work well. While the tree is not a fast growing tree, it starts producing fruit after its third year, and by year five is considered to be producing at a commercial rate. Commercial plantations expect to have 35 years of good productivity before production declines, and the trees need to be replaced.

Nut and fruit form soon after flowering.

Production will average 1 ton of cashew nuts per hectare for 35 years. The world price for cashew nuts ranges between $7,000 USD to $8,000 USD per metric ton FOB plantation gate. A plantation with 100 hectares of cashew trees in marginal soils can therefore look forward to some $750,000 USD in annual cash flow just from the nuts. But it gets better! Each nut grows on the end of the cashew fruit. The fruits have a gross weight that on average is 8 times greater than the nut. That means there is 8 tons of fruit per hectare. The fruit can be processed as pulp for juices, as dried fruit or as an extract for natural cough syrups.

Typical fruit with nut at end.

The fruit juice has 5 times more vitamin C per glass than does orange juice (262 mg of Vitamin C per 100 ml of juice), and the pulp has ready markets for industrial and medicinal uses. If that isn’t of interest to you, the fruit can also be fermented into a wine, or distilled into liquor (feni) that is popular in places like India, where demand for feni greatly exceeds available supply. There are other uses for the tree, not the least of it being the eventual harvest and sale of the timber once it has used up its productive life and the tree needs to be replanted. This should give the reader an idea of just one example of the many possible cash flow solutions that exist in tropical forestry settings. At Amazonia Reforestation and CO2 Tropical Trees this is also a socio-economic development process that offers local people opportunities.